//]]> Recipe of Any-night-of-the-week Fried Pork Cutlet | All Time Recipes

06/10/2020 21:40

Recipe of Any-night-of-the-week Fried Pork Cutlet

by Dustin Brady

Fried Pork Cutlet
Fried Pork Cutlet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried pork cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Cutlet is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Pork Cutlet is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Fried Pork Cutlet:
  1. Take 300 g thin sliced pork
  2. Prepare to taste Salt and pepper
  3. Prepare Flour
  4. Prepare 1 egg
  5. Take Panko crumbs (bread crumbs)


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Steps to make Fried Pork Cutlet:
  1. Sprinkle salt and pepper
  2. Cut pork to your favorite size
  3. Put flour then egg. And put bread crumbs.
  4. Fry in 2cm deep vegetable oil till both side is good brown.
  5. Garnish with tomato and shredded cabbage.

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