Easiest Way to Prepare Favorite Easy Ginger Pork

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The ingredients needed to make Easy Ginger Pork:

1. Get 200 grams Sliced pork loin, or thinly sliced pork loin
2. Take 1 dash Salt and pepper
3. Make ready 1 Plain flour
4. Make ready For the sauce:
5. Prepare 1/2 tbsp ☆ Sugar
6. Get 1 tbsp ☆ Soy sauce
7. Get 1 tbsp ☆ Sake
8. Prepare 1 tbsp ☆ Mirin
9. Get 1/2 tbsp ☆ Grated ginger

Instructions to make Easy Ginger Pork:

1. Season the pork with salt and pepper, and lightly coat with plain flour.
2. Combine the sauce ingredients.
3. Heat a frying pan, add a little oil, and pan-fry the pork. When it's golden brown, turn it over, and pan-fry.
4. Transfer the pan-fried pork to a plate.
5. In the same frying pan, add the sauce from Step 2, and bring to a boil. When it starts to boil, put the pork back into the pan, and coat with the sauce.
6. Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.

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