Recipe of Homemade Sweet & Sour Pork (Chinese)

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The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Take Pork Prep & Marinade
2. Make ready 1 kg Cubed Pork Loin
3. Get 3 Tbls Soy Sauce
4. Get 1 Tsp Baking Soda
5. Take 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Make ready Sweet & Sour Sauce
8. Take 1 Cup White Sugar (200g)
9. Get 2 Tbls Corn Flour
10. Prepare 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Make ready 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Make ready Vegies for Sweet & Sour Sauce
15. Prepare Half Tbls Minced Garlic
16. Get Half cup (1Lge) Carrot - Angle sliced
17. Get Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Get 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Prepare 3 Eggs
22. Prepare 2 Cups Plain Flour
23. Prepare 1 Ltr Oil (Deepfry)

Among its members were Mick Tucker.

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

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