//]]> Step-by-Step Guide to Make Ultimate Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork | All Time Recipes

17/11/2020 19:58

Step-by-Step Guide to Make Ultimate Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

by Nathan Brady

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese-style enoki mushrooms and hanpen fish cake wrapped with sliced pork using 9 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Prepare 200 grams Pork belly (thinly sliced)
  2. Make ready 1 packet Hanpen
  3. Take 1 packet Enoki mushrooms
  4. Get 1 Salt and pepper
  5. Take 1 Katakuriko
  6. Take Flavoring ingredients:
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sugar
  9. Get 1 tbsp Sake


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Instructions to make Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork:
  1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
  2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
  3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
  4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
  5. Transfer to a serving dish and garnish with celery leaves or parsley.
  6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. - - https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
  7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

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