Recipe of Speedy Kimchi Pork Rolls

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The ingredients needed to make Kimchi Pork Rolls:

1. Prepare 8 slice Thinly sliced pork
2. Make ready 1 small Potatoes
3. Get 30 grams Kimchi
4. Make ready 2 tbsp Soy sauce
5. Take 1 tbsp Sake
6. Take 1 Olive oil

Instructions to make Kimchi Pork Rolls:

1. Cut the potato into 8 sticks. Boil until slightly under-cooked.
2. Spread out the pork slices and top the whole slice with a thin layer of kimchi. Then place one potato stick from Step 1 on top, and wrap into a roll.
3. If you have time, leave it for 1 hour to rest (you can skip this step).
4. Heat the olive oil in a frying pan and evenly fry all sides of the rolls. Steam the rolls with the lid on, over low heat.
5. Finish by adding the mixed soy sauce and sake, to make it teriyaki-style.
6. Transfer to a serving dish and garnish with kimchi if you like.

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