Simple Way to Make Homemade Pork with Kimchi & Tofu

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The ingredients needed to make Pork with Kimchi & Tofu:

1. Prepare 2 slice or more Thinly sliced pork belly
2. Take 1 Kimchi
3. Take 1/2 block Tofu

It's served hot but with cold tofu and although it might sound weird to Home Recipes Tofu Fast Dubu Kimchi (Tofu w/ Stir-fried Kimchi & Pork). Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty Add the pork belly and cook, stirring occasionally, until some of the fat has rendered and the meat is. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi.

Steps to make Pork with Kimchi & Tofu:

1. Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
2. Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
3. Mix it all together so that everything is combined. Once everything is cooked through, it's done.

This version has tofu and silky, fatty Add the pork belly and cook, stirring occasionally, until some of the fat has rendered and the meat is. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this.

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