How to Prepare Award-winning Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

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The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Prepare 300 grams Firm tofu (Frozen in the original package)
2. Make ready 150 grams Thinly sliced pork belly
3. Take 1/2 Onion
4. Take 1/2 packet Shimeji mushrooms
5. Get 8 leaves Shiso leaves
6. Make ready 2 tbsp ● Sake
7. Make ready 2 tbsp ● Soy sauce
8. Prepare 2 tbsp ● Mirin
9. Get 1 tbsp ●Sugar
10. Make ready 1/2 tsp ● Grated ginger
11. Take 1/2 tsp ● Grated garlic
12. Make ready 1 Katakuriko

Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

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