Step-by-Step Guide to Make Super Quick Homemade Bicol Express with Crispy Pork Belly

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The ingredients needed to make Bicol Express with Crispy Pork Belly:

1. Take 1 tbsp Canola Oil
2. Prepare 1 onion peeled and sliced thinly
3. Get 4 cloves garlic, peeled and minced
4. Prepare 1 Pork Belly Slice
5. Get 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. Make ready 1 small can or 1 sachet of Coconut Milk
7. Prepare 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. Take 2 finger chilies (Green long Chili) sliced
9. Prepare 1 sliced of Ginger
10. Get 1 teaspoon sugar

Instructions to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

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