Step-by-Step Guide to Make Award-winning Pork Cutlet

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The ingredients needed to make Pork Cutlet:

1. Make ready 800 g thin sliced pork
2. Get 1 onion
3. Prepare 1 teaspoon salt
4. Prepare 1 teaspoon curry powder
5. Make ready 1 teaspoon soy sauce
6. Prepare pepper
7. Make ready flour
8. Get egg
9. Make ready Panko bread crumbles

Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless. Cutlets are classically pounded thinner, to make them even more tender, dredged in breadcrumbs, and pan-fried. A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig.

Instructions to make Pork Cutlet:

1. Slice onion. Salt 800g sliced pork and split into two. Put curry powder and the other soy sauce.
2. Make like this shape using cut bottle bottom.
3. Sprinkle flour then put it in egg then Pablo crumbles.
4. Fry in vegetable oil till good brown. Enjoy 😉 with shredded cabbage 🥬.

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. A pork cutlet is a thin, boneless cut of meat that is taken from the loin or leg section of a pig. The meat is sometimes dusted with bread crumbs and fried in butter or oil, but it also can be cooked and served. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish.

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