Step-by-Step Guide to Prepare Favorite Pork Shogayaki (Ginger Pork)

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The ingredients needed to make Pork Shogayaki (Ginger Pork):

1. Make ready 300 g thinly sliced Pork
2. Prepare 1-2 teaspoons Oil
3. Prepare <Sauce>
4. Get 1 small piece Ginger *finely grated
5. Make ready 2 tablespoons Soy Sauce
6. Make ready 2 tablespoons Mirin
7. Get 1/2-1 teaspoon Sugar *optional

Instructions to make Pork Shogayaki (Ginger Pork):

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.

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