Recipe of Perfect Fast-Cooking Thin Pork Slices with Parmesan Cheese

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The ingredients needed to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:

1. Get 300 grams Thinly sliced pork (preferably shoulder roast)
2. Get 1 Salt and pepper
3. Make ready 1 tbsp White wine
4. Make ready 2 tbsp Parmesan cheese (powdered)
5. Prepare 1 Olive oil

Steps to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:

1. Warm a little olive oil in a pan (over low heat) and add the meat.
2. As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
3. Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!

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