Step-by-Step Guide to Prepare Perfect Sichuan pork and chillies

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The ingredients needed to make Sichuan pork and chillies:

1. Make ready Pork (you can use pork belly but thinly sliced)
2. Take 4 red and green chillies (cut into long thin slices)
3. Get 5 garlic gloves (minced)
4. Take 3 inches ginger (lightly chopped, not too minced)
5. Prepare 4 stalks spring onions (cut in 2 inches long)
6. Get 2 tbsp cooking wine
7. Get 2 bell pepper (cut thinly)

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Make sure you mince the chillies very well to release their full flavour. As you might have realised, there is lots of chopping. Place a sieve over the bowl and set aside.

Instructions to make Sichuan pork and chillies:

1. Marinate the pork for 30 mins with salt. Optional.
2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
4. Add chilies and white part of spring onions in.
5. Add cooking wine(optional). continue cooking until pork is well done.
6. Add ginger and salt and spring onions.
7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

As you might have realised, there is lots of chopping. Place a sieve over the bowl and set aside. Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole.

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