Easiest Way to Make Super Quick Homemade Crockpot Shredded BBQ Pork

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The ingredients needed to make Crockpot Shredded BBQ Pork:

1. Get 2 lbs pork loin, trimmed of fat
2. Take 1 med onion, thinnly sliced
3. Prepare 2 c BBQ sauce

Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go totally in your own direction and try something new!

Steps to make Crockpot Shredded BBQ Pork:

1. Spread onion on bottom of crockpot. Layer pork slices on top of onion. Pour sauce over meat. Cover and cook on high heat about 4 hours, until meat shreds easily.
2. Remove meat from crockpot and place on cutting board. Strain cooking liquid through fine-mesh stainer and discard solids. Shred meat and return to crockpot.
3. Add enough BBQ sauce to crockpot to moisten pork. Mix to coat. Serve with sauce on the side.

Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go totally in your own direction and try something new! Once it's shredded, mix it up with your favorite barbecue sauce and serve it on sandwich buns. If you have BBQ Crock Pot Pork Chops leftover, just shred it and freeze the mixture. It's perfect to take out of the freezer for sandwiches, sliders or just for BBQ!

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