Recipe of Any-night-of-the-week Julienned Pork, Potato and Pepper Stir Fry

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The ingredients needed to make Julienned Pork, Potato and Pepper Stir Fry:

1. Take 2 slice Thinly sliced pork
2. Get 2 to 3 medium Potatoes
3. Get 2 medium Green bell peppers
4. Take To flavor the pork:
5. Make ready 1 tsp A) Soy sauce
6. Take 1 tsp A) Sake
7. Prepare 1 heaping teaspoon A) Katakuriko
8. Get Seasoning ingredients:
9. Make ready 1 tbsp B) Sake
10. Get 1 bit less than 1/2 teaspoon B) Sugar
11. Get 2 swirls B) Soy sauce
12. Take 1 B) Sesame oil
13. Prepare 1 B) Black pepper

Peel potatoes and drop into cold water to prevent discoloration. Using shredding disk of food processor or hand grater, grate potatoes as finely as possible. Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style. Stir-fry pork in hot oil over high heat until no longer pink.

Steps to make Julienned Pork, Potato and Pepper Stir Fry:

1. Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
2. Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
3. Cut the peppers into 2 mm julienne too.
4. Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
5. Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!

Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan.

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