Step-by-Step Guide to Make Favorite Pork yakisoba

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The ingredients needed to make Pork yakisoba:

1. Prepare 17.5 oz. / 500 gr. Pork loin, cut in thin strips
2. Prepare 14 oz. / 400 gr. Japanese noodles
3. Take 7 oz. / 200 gr, Nappa cabbage, cut in strips
4. Take 3.5 oz. /100 gr. Garlic Scallions sliced
5. Get 3.5 oz. / 100 gr. Soya bean sprouts
6. Make ready 1 carrot cut in sticks
7. Make ready 1/2 red pepper cut in sticks
8. Get 1/2 green pepper cut in sticks
9. Prepare 1 minced garlic clove
10. Make ready 3 tbsp. sesame oil
11. Make ready 1 sheet Nori wrap, cut in small pieces
12. Make ready yakisoba sauce
13. Make ready 4 tbsp. teriyaki sauce
14. Prepare 2 tbsp. oyster sauce
15. Prepare 2 tbsp. Worcestershire sauce
16. Prepare 1 tbsp. Ketchup
17. Take 1 tbsp. rice vinegar
18. Prepare 2 tsp. brown sugar

Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan. You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal.

Steps to make Pork yakisoba:

1. Cut and measure the ingredients for the recipe.
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.

You can find Yakisoba at many places like Okonomiyaki restaurants, festivals, supermarket delis, and of course, home. Yakisoba is a great light or quick meal. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

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