How to Prepare Favorite Spicy Pork Bulgogi

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The ingredients needed to make Spicy Pork Bulgogi:

1. Prepare 1/2 kg pork belly, thinly sliced
2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
3. Make ready 2 tbsp mirin
4. Make ready 3 tbsp soy sauce
5. Prepare 1 1/2 tbsp fish sauce
6. Make ready 2 tbsp maesilaek
7. Prepare 2 tbsp sugar
8. Get 1/4 tsp black pepper
9. Take 10 cloves garlic, minced
10. Prepare 1 large onion, sliced
11. Make ready 4 onion leeks, cut into 2-inch long pieces
12. Get 1 green chilli
13. Make ready 1 red chilli
14. Take sesame seeds

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

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