Simple Way to Make Quick Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress

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The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:

1. Make ready 2 tsp Kombu garlic olive oil (See step 1)
2. Make ready 1/3 Onion
3. Make ready 30 grams Shimeji mushrooms
4. Get 1 tbsp Sake
5. Take 1 tsp Black vinegar
6. Prepare 1 1/2 bowls' worth Hot cooked white rice
7. Prepare 2 Cherry tomatoes
8. Prepare 1 tsp Miso
9. Make ready 1 Salt
10. Get 1 Coarsely ground black pepper
11. Make ready 1 tsp Soy sauce
12. Make ready 1 1/2 stalks Watercress
13. Get 1 Toasted sesame seeds

Stay away from those that are starting to release moisture or look wilted. Shimeji mushrooms I can find in Sydney do not look the same as those in Japan. Japanese shimeji mushrooms have brownish caps while There are different species of shimeji mushrooms and sometimes you find a bunch of mushrooms with much whiter caps labelled as shimeji mushrooms. Place rice in a pot, add the Super Easy Rice Cooker Tomato Rice w/ Chicken Recipe 电饭锅番茄鸡饭 Multi-cooker.

Steps to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:

1. Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
2. Select the small caps of shimeji mushrooms and shred with your hands.
3. Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
4. Mince the onion and add it to the pan to sweat.
5. When the onion becomes transparent, add the sake and cook briefly.
6. Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
7. Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
8. Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
9. Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
10. Serve the rice salad up in small dishes, and you are finished.
11. The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
12. If you would rather serve this as part of the main dish, it will make about 1.5 servings.

Japanese shimeji mushrooms have brownish caps while There are different species of shimeji mushrooms and sometimes you find a bunch of mushrooms with much whiter caps labelled as shimeji mushrooms. Place rice in a pot, add the Super Easy Rice Cooker Tomato Rice w/ Chicken Recipe 电饭锅番茄鸡饭 Multi-cooker. Brown Butter Gnocchi, Baby Taro, Tomatoes, Shimeji Mushrooms & Watercress with Shiitake Consommé I always like doing an ambitious dish because it's fun and I get to spend the whole day cooking. Yesterday was really ambitious because I made three things; the cauliflower-kale soup, used.

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