Recipe of Speedy Pork Monggo

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The ingredients needed to make Pork Monggo:

1. Take 1/2 kilo pork cut into cubes
2. Make ready 1 cup hibe/dried shrimp
3. Get 1 cup monggo/mung beans
4. Get 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Get 5 cloves garlic minced
6. Prepare 1 onion diced
7. Prepare 2 tomatoes cubed
8. Prepare 1-2 cups malunggay leaves
9. Take 2 tablespoons fish sauce
10. Make ready 1 pork bouillon cube
11. Take 6 cups water
12. Prepare Cooking oil
13. Get to taste Salt and pepper
14. Take Optional: crushed chicharon and tinapa (smoked fish) flakes

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

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