Recipe of Homemade Vietnamese Lemongrass Pork Bowl

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The ingredients needed to make Vietnamese Lemongrass Pork Bowl:

1. Get Minced Pork
2. Prepare 1 onions (thinly sliced)
3. Make ready 1 lemongrass stalk (chopped)
4. Get 3 green chillies (chopped)
5. Make ready 3 garlic cloves (chopped)
6. Make ready 1 tbsp Brown sugar
7. Take 1 tbsp oyster sauce
8. Make ready 1 tsp corn flour
9. Take Coriander
10. Prepare 2 red chillies

Steps to make Vietnamese Lemongrass Pork Bowl:

1. In a pan, add oil and onions, lemongrass, green chillies.
2. Let it cook for about 3 mins, add garlic in, move everything to the side of the pan.
3. Add pork in the middle of the pan and let it cook for about 5 mins.
4. Mix the pork with the onions and etc.
5. Add 1 tbsp brown sugar and 1 tbsp oyster sauce.
6. Let it cook until the liquid has evaporated.
7. Mix 1 tsp corn flour and 5 tbsp of water well and add them into the pan.
8. Sprinkle white pepper / black pepper on top and mix well.
9. Finally, garnish with red chillies and coriander and egg.
10. Serve with Rice.

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