Recipe of Homemade Pork Chops with Crispy Herbs

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The ingredients needed to make Pork Chops with Crispy Herbs:

1. Prepare 3 tbsp salted butter
2. Take 1 medium onion, thinly sliced
3. Prepare 6 fast-fry pork chops
4. Prepare 1 tbsp fresh thyme leaves
5. Make ready 1 tbsp finely sliced sage leaves

Instructions to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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