Easiest Way to Make Ultimate Pork Belly and Kimchi Stir Fry

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The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready 200 g Pork belly (thin sliced)
2. Take 200 g Kimchi
3. Prepare 1/2 Onion (thin sliced)
4. Get 1 tablespoon Korean Chili Powder
5. Get 1 teaspoon Sesami Oil
6. Take 1 tablespoon Soy Sauce
7. Get 1 tablespoon Sake or Dry White Wine

Steps to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

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