Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork and julienne potato stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and Finely slice shallots diagonally into similar lengths to the potatoes. Put aside several slices of shallots for garnish (optional). Potatoes taste rather plain on its own.
Pork and Julienne Potato Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork and Julienne Potato Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork and julienne potato stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Pork and Julienne Potato Stir Fry:
- Prepare 3 large Potatoes
- Get 150 grams Thinly sliced pork
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Sake
- Prepare 1 tsp Katakuriko
- Make ready ★ Sauce
- Make ready 1 tsp Sake
- Take 1 tbsp Soy sauce
- Take 1 tsp Sugar
Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender.
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Instructions to make Pork and Julienne Potato Stir Fry:
- Chop the pork into small pieces. Season with salt, pepper, sake and katakuriko.
- Slice the potatoes into fine strips and soak in water.
- Heat a frying pan with sesame oil, and cook the pork.
- Add the sliced potatoes and keep cooking. Add the sauce once the potatoes are cooked, mix everything together. It's done!
Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Combine soy sauce, water, and cornstarch in a small jar, shake well, and add to pan. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Pork strips combined with sliced potatoes cooked in ginger, soy sauce, sake and sesame oil.
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