Recipe of Award-winning Tom yum Enoki mushroom

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The ingredients needed to make Tom yum Enoki mushroom:

1. Make ready 1 pack enoki mushroom
2. Prepare 1 pack tom yum flavor
3. Get 1 cube broth powdered

Note: Good Asian mushroom choices: straw (this one is a classic in Thailand but hard to find here), oyster, enoki, shimeji, shiitake. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand.

Instructions to make Tom yum Enoki mushroom:

1. Boil the water in a pan
2. Put the tom yum flavor and mix it with water
3. Put broth powdered and mix it
4. Put the enoki mushroom in to the tom yum soup
5. Then cook the enoki mushroom for about 2/3 minutes depanding on your taste

In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand. The Hot and Sour Soup flavor comes from the Fish Sauce - The mother sauce of Thai cuisine! Mushrooms - You can use any type of mushrooms you like. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

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