How to Make Super Quick Homemade Pork stir fry

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The ingredients needed to make Pork stir fry:

1. Get 1.5 lb. Thin sliced boneless pork chops
2. Make ready 5 packs chilli ramen
3. Make ready 2 bottles General tso sauce
4. Get 1 can Peas
5. Get 1 can Carrots

Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast.

Steps to make Pork stir fry:

1. Cut the pork chops into strips. Marinate it in Dale's seasoning for 10 minutes. Pan fry it on medium high heat till cooked. Then add 1.5 bottles of general tso. Stir and let it simmer while you prepare everything else.
2. Boil water and add ramen. Let cook till desired doneiness. Once cooked drain and add 3 of the chilli flavored ramen seasoning packets.
3. First drain the carrots and peas and add to a sauce pan. Heat on medium high heat add the rest of the bottle to the carrots and peas.
4. To assemble first add noodles, then pea and carrot mixture and then add porkchops on top with a little extra sauce from the pan as desired.
5. You can add any vegetables you want to this. I just used what I had on hand.
6. Enjoy.

This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. By Betty Crocker Kitchens Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Stir broth mixture and add to the vegetables. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.

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