Easiest Way to Make Ultimate Thickly Simmered Pork and Leek

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The ingredients needed to make Thickly Simmered Pork and Leek:

1. Make ready 200 grams Thinly sliced pork belly
2. Make ready 3 Leek (the white part)
3. Prepare 400 ml ★Dashi stock
4. Make ready 1 tbsp ★Soy sauce
5. Get 1 tbsp ★Sake
6. Make ready 1/2 tsp ★Salt

Steps to make Thickly Simmered Pork and Leek:

1. Put the ingredients marked ★ in a saucepan and turn on the heat.
2. Cut the pork and leek into 5 cm pieces. Layer three pieces of pork on top of each other. Alternate skewing the pork and leek on skewers.
3. Put the skewered pork and leek into the saucepan from Step 1. When it comes to the boil, turn the heat to low, cover with a lid and simmer for 30 minutes, skimming off the scum as it simmers. It's done when the leek has softened. Sprinkle ichimi spice if you like, and enjoy.

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