Step-by-Step Guide to Prepare Ultimate Make at Home! Thinly Sliced Meat

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The ingredients needed to make Make at Home! Thinly Sliced Meat:

1. Prepare 500 grams - 800 grams A block of pork or beef

Instructions to make Make at Home! Thinly Sliced Meat:

1. The day before: cut off the bone or cartilage. Trim off the sides for your block (so that it's ready to be sliced).
2. Wrap the trimmed block in plastic wrap and freeze.
3. The next morning: It'll be frozen hard! Transfer to the refrigerator, and defrost for 2 to 3 hours.
4. 2 - 3 hours later, it'll be semi-defrosted and icy, and easy to cut. Slice thinly as you like!
5. The meat is still ice cold, so cover the meat with the plastic and a towel while cutting.
6. Look! Look! It's this thin! Finished!
7. Also see [Recipe from Overseas] Make at Home! Butterflied Chicken Breast. - - https://cookpad.com/us/recipes/149872-de-boned-chicken-thigh

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