Recipe of Perfect Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

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The ingredients needed to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

1. Take 6 slice Thinly sliced pork
2. Prepare 6 leaves Chinese cabbage
3. Make ready 3 Shitake mushrooms
4. Get 1 tbsp ☆ Black vinegar
5. Make ready 1 tsp ☆Shaoxing wine
6. Take 2 tsp ☆Doubanjiang (or Laoganma)
7. Prepare 1 ☆Salt and pepper
8. Take 1 dash Ginger (finely chopped)
9. Make ready 1 Salt, black pepper
10. Take 1 slice Lemon
11. Take 1 dash Cilantro

Steps to make Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer).
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.

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