Recipe of Any-night-of-the-week Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

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The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Make ready 250 grams Thinly sliced pork (belly or loin)
2. Get 1/2 tsp ● Grated garlic
3. Make ready 1 tbsp ● Sake
4. Make ready 1 tbsp ● Mirin
5. Make ready 1 tbsp ● Soy sauce
6. Prepare 1 pinch ● Salt
7. Take 1 pinch ● Ground pepper
8. Get 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
9. Take For the leek-salt sauce:
10. Make ready 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
11. Prepare 1 tsp ▼ Grated ginger
12. Get 1/2 tsp ▼ Salt
13. Take 1 pinch ▼ Ground pepper
14. Make ready 2 tbsp Sesame oil

Instructions to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.

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