Recipe of Favorite Healthy Japanese Enoki mushroom salad

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The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Get 200 g Thinly sliced pork belly
2. Make ready 1 bag Enoki mushroom
3. Take 1 bag Brown Enoki mushroom
4. Take 1 bag Arugula
5. Prepare 3 pinch Rock salt
6. Prepare 3 pinch Freshly ground black pepper
7. Get 2 Table spoon Olive oil
8. Get 2 Table spoon Walnuts
9. Take 1/2 Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

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When you eat, do you eat out of convenience or taste without finding out if what goes into your mouth is healthy for you? Do you typically eat junk food and a lot of fried foods from fast food restaurants? Because people choose to consume things full of sugar, starch, and fat, more and more illnesses are found. An increasing number of folks are developing diabetes, hypertension, and other diseases because of the foods they ingest. People are recognizing the importance of their food choices and are becoming more health conscious. Nutritious food is now being sold at local grocery and health food shops.

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