Steps to Prepare Favorite Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

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The ingredients needed to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Prepare 250 grams Thinly sliced pork offcuts
2. Make ready For seasoning the pork:
3. Make ready 1/2 tbsp Soy sauce
4. Prepare 1/2 tbsp Sake
5. Prepare 3 Cherry tomatoes
6. Prepare 2 slice Easy melting cheese
7. Take 1 tbsp plus Katakuriko
8. Take The sauce ingredients:
9. Make ready 1 clove worth ●Grated garlic
10. Prepare 1 tbsp ●Sake
11. Make ready 1 tbsp ●Soy sauce
12. Prepare 1 1/2 tbsp ●Oyster sauce
13. Prepare 1 tbsp ●Sugar
14. Take 1 dash Sesame oil
15. Take 1 dash Salt and pepper

Steps to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:

1. Season the pork with soy sauce and sake. Combine the ● ingredients.
2. Cut the sliced cheese in half, and roll into squares.
3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
4. Coat the meatballs in katakuriko.
5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
8. The meatballs look cute when you cut them in half. Be careful, they're hot.
9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
10. Try the meatballs in bentos.

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