Step-by-Step Guide to Prepare Homemade So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork

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The ingredients needed to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:

1. Prepare 300 grams Thinly sliced pork ( Any cut of pork you like )
2. Make ready 1 Flour
3. Take 2 tbsp Vegetable oil
4. Prepare 3 tbsp ● Soy sauce
5. Make ready 1 1/2 tbsp ● Mirin
6. Take 1 1/2 tbsp ●Sanontou sugar ( or normal sugar )
7. Get 1 ● Grated garlic
8. Make ready 4 tbsp ● Water
9. Take 1 Pepper
10. Prepare 1 Sesame seeds

Steps to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:

1. Cut the meat into bite sizes if it's too big. Mix all the ● ingredients in a bowl.
2. Put the flour in a plastic bag and put the meat in and let the flour coat the meat completely.
3. Pour oil in the frying pan and put the meat in from the Step 2 and make sure to keep the meat separate while you fry them. Add the ● in the frying pan when the meat is about 80% cooked.
4. Turn off the heat once the sauce is completely mixed in and has thickened up a little bit.
5. Serve it on a plate and sprinkle on some pepper and it's ready! I recommend using lots of pepper and sesame seed.
6. So delicious! Sweet and Salty Nagoya-style Chicken Spare RibThis is a the chicken "spare rib" version. - - https://cookpad.com/us/recipes/169799-seriously-good-sweet-salty-nagoya-style-chicken-spare-ribs

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