Step-by-Step Guide to Make Super Quick Homemade Praline Crunch Cookies

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The ingredients needed to make Praline Crunch Cookies:

1. Get 1 1/2 cups sugar
2. Prepare 1 cup butter or margarine, softened
3. Get 2 eggs
4. Make ready 1 tsp vanilla
5. Take 3 cups all-purpose flour
6. Prepare 2 tsp cream of tartar
7. Prepare 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready 1 cup almond brickle chips
10. Make ready 1/2 cup chopped pecans

Instructions to make Praline Crunch Cookies:

1. In large mixing bowl, combine sugar, butter, eggs, and vanilla.
2. Beat at medium speed of electric mixer until light and fluffy.
3. Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms.
4. Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm.
5. Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing.

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