Simple Way to Prepare Ultimate The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

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The ingredients needed to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Prepare 1/2 Persimmon
2. Take 1 pack Shimeji mushrooms
3. Get 1 tbsp ●Sake
4. Make ready 1 tbsp ●Soy sauce
5. Make ready 1/3 bunch Spinach
6. Get 1 block Firm tofu
7. Take 2 and 1/2 tablespoons ○Sugar
8. Get 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
9. Get 1 pinch ○Salt

Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:

1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.

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