Recipe of Ultimate Triple Chocolate Cookies

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The ingredients needed to make Triple Chocolate Cookies:

1. Make ready A. Mix & leave to infuse
2. Take 1 large egg
3. Get 1 tsp vanilla essence
4. Take 2 tbsp coffee essence
5. Prepare B. Beat until just combined
6. Get 250 g cold unsalted butter - cubed
7. Take 150 g dark brown sugar
8. Take 100 g sugar
9. Get 1/4 tsp salt
10. Prepare c
11. Get 60 g ground oats (1/2 c)
12. Get 60 g almond meal (1/2 c)
13. Make ready D. Sifted
14. Prepare 280-300 g flour
15. Prepare 1/4 C rice flour
16. Take 2 tbsp chocolate/cocoa powder
17. Get 1 tsp baking powder
18. Prepare 1 tsp baking soda
19. Get e
20. Take 250 g dark chocolate bits/chips
21. Make ready 300 g milk chocolate bars
22. Take (Chopped)

Steps to make Triple Chocolate Cookies:

1. A - Mix ingredients in A and leave to infuse for 30 minutes or an hour.
2. Cut butter into small tiny cubes or pieces. Stir in the rest of the ingredients in B and A. Mix until everything is just combined using a mixer or wooden spatula. Add C, followed by sifted ingredients (D). Add in batches and stir until soft cookie dough forms. Add chocolate chips and chopped milk chocolate bars (E).
3. Take small portions of the dough and roll them into small balls; lightly pressing each ball for a flatter cookie. Preheat oven to 160°C. Bake cookies for 13-15 minutes until they are set around the edges. Leave them on the baking tray to cool lightly before transferring to a cooling rack. Cookies are pretty soft when they are hot/warm but they will firm up as they cool.
4. Store in an airtight container.

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