Simple Way to Prepare Quick White Chocolate-Almond Cookies

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The ingredients needed to make White Chocolate-Almond Cookies:

1. Make ready 2 - 1/2 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1/2 tsp salt
4. Make ready 1 cup butter , softened (2 sticks)
5. Get 1 - 1/4 cups sugar granulated
6. Make ready 2 eggs
7. Make ready 1 - 1/2 tsps almond pure extract
8. Take chocolate (8 oz) white baking , coarsely chopped
9. Make ready 1 cup almonds slivered

Your mouth is going to love you. The part in your brain that loves chewy cookies is gonna go nutso. I sandwiched them with vanilla ice cream at a Labor Day BBQ we went to; they were a hit! Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different.

Steps to make White Chocolate-Almond Cookies:

1. Preheat oven to 375° F.
2. Mix flour, baking soda and salt intogether in a medium size bowl. Set aside. Beat butter and sugar together in a large bowl with electric mixer on medium speed until light and fluffy. Add in eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
3. Drop by heaping tablespoons, about 1" apart, onto ungreased cookie sheets.
4. Bake for12 to 13 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks to cool completely

I sandwiched them with vanilla ice cream at a Labor Day BBQ we went to; they were a hit! Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different. Or, maybe you're a cookie connoisseur and spend countless hours trying ALL the cookies and your mood suddenly screamed for red velvet. Leave out the white chocolate chips and make Cherry Almond Cookies. Live your life and do what you want. 😉.

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