Recipe of Perfect Diamants (Diamond Cookies)

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The ingredients needed to make Diamants (Diamond Cookies):

1. Prepare 100 grams Cake flour
2. Get 80 grams Unsalted butter
3. Take 20 grams Almond flour
4. Prepare 35 grams Powdered sugar
5. Prepare 1 Egg yolk
6. Take 3 drops Vanilla extract
7. Make ready 1 Granulated sugar
8. Make ready 1 Flour for dusting (bread or cake flour)

Steps to make Diamants (Diamond Cookies):

1. ＊Bring the butter to room temperature. ＊ Sift the almond and cake flours together.
2. Put the butter and powdered sugar in a bowl. Beat until white and creamy.
3. Add the vanilla extract and egg yolk, and mix.
4. Add the combined cake and almond flours, and cut and fold it in.
5. When the dough comes together, stop.
6. Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
7. When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
8. Slice the dough about 1 cm thick.
9. Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
10. Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
11. I store them in a cookie tin, and they are gone quickly.
12. This is the coffee flavored version.. - - https://cookpad.com/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version

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