Step-by-Step Guide to Make Homemade Crispy Brown Sugar Cookies

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The ingredients needed to make Crispy Brown Sugar Cookies:

1. Prepare 90 grams Cake flour
2. Take 30 grams Almond flour (or cake flour)
3. Take 60 grams Unsalted butter or margarine
4. Make ready 40 grams Brown sugar (powdered)

Instructions to make Crispy Brown Sugar Cookies:

1. Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
2. Sift in the cake four and almond flour, and mix with a cutting motion.
3. When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
4. Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
5. When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
6. Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
7. They will break easily when freshly baked, so handle carefully.

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