How to Prepare Super Quick Homemade Butter and Egg-free Chocolate Nut Cookies

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The ingredients needed to make Butter and Egg-free Chocolate Nut Cookies:

1. Get 30 grams Vegetable oil
2. Take 40 grams Sugar
3. Make ready 2 tbsp Milk
4. Prepare 90 grams Cake flour
5. Take 10 grams Cocoa
6. Make ready 15 grams Almond flour
7. Get 30 grams Chopped or sliced almonds

Instructions to make Butter and Egg-free Chocolate Nut Cookies:

1. Put the oil and sugar in a bowl and mix with a rubber spatula.
2. Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
3. Mix to a cream-like consistency while adding the milk.
4. Add the rest of the floury ingredients and the almonds, and mix.
5. The dough is done when it's all come together.
6. Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
7. Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
8. All done.

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