Simple Way to Prepare Perfect Chocolate chip butter scotch almonds walnut cookies

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The ingredients needed to make Chocolate chip butter scotch almonds walnut cookies:

1. Get 2 cups all-purpose flour
2. Make ready 1/2 teaspoon baking soda
3. Get 2 teaspoons baking powder
4. Prepare 1 cup unsalted butter
5. Make ready 1 cup granulated sugar
6. Take 1 teaspoon butter scotch essence
7. Make ready 1 cup chocolate chips
8. Prepare 1/2 cup almonds and walnuts coarsely broken

Here is an easy cookie recipe for your kids to try out and impress Mom. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.

Steps to make Chocolate chip butter scotch almonds walnut cookies:

1. Preheat oven to 185 degrees C.
2. Line baking tray with parchment paper.
3. Combine flour, baking soda, baking powder and salt in a bowl and sift well. Keep aside.
4. Beat butter, granulated sugar, and butter scotch essence in large bowl until smooth and creamy.
5. Now gradually add in the flour mixture and beat well at a low speed until combined.
6. Stir in chocolate chips, almonds and walnuts and mix nicely until evenly distributed.
7. The cookie dough is ready.
8. Take small lemon sized balls from the dough and flatten them slightly and arrange on the baking tray at 2 inches distance from one another.
9. Bake for 15 minutes, until golden brown in colour around the edges.
10. Remove the cookies from baking tray and allow them to cool completely on the wire racks.
11. Serve with your favorite cup of coffee or tea
12. My tip - Store cookies at room temperature for up to a week in an air tight container

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I explain this more below, but these chocolate chip cookies will not look done when you pull them out of the oven, and that is GOOD.

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