Recipe of Perfect Cocoa Crumble Cookies

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The ingredients needed to make Cocoa Crumble Cookies:

1. Take For the crumble dough:
2. Make ready 10 grams Cake flour
3. Make ready 15 grams Almond flour
4. Take 15 grams Biscuits
5. Get 20 grams Butter
6. Make ready 15 grams Sliced almonds
7. Take For the cocoa cookie dough:
8. Get 70 grams Butter
9. Make ready 60 grams Soft light brown sugar
10. Get 1 Egg yolk
11. Take 100 grams Cake flour
12. Get 15 grams Cocoa
13. Take 1 Sliced almonds
14. Make ready 1 Fine granulated sugar

Steps to make Cocoa Crumble Cookies:

1. Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
2. Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
3. Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
4. Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
5. Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
6. Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
7. Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
8. For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
9. Once the cookies are done, leave to cool.
10. The crispy cocoa cookies are done!

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