//]]> Recipe of Ultimate Tofu with Shimeji Mushroom and Shiso Sauce | All Time Recipes

24/12/2020 21:09

Recipe of Ultimate Tofu with Shimeji Mushroom and Shiso Sauce

by Vincent Harmon

Tofu with Shimeji Mushroom and Shiso Sauce
Tofu with Shimeji Mushroom and Shiso Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu with shimeji mushroom and shiso sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu with Shimeji Mushroom and Shiso Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu with Shimeji Mushroom and Shiso Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
  1. Get 1 block Grilled tofu
  2. Take 1/2 bag Shimeji mushrooms
  3. Take 8 leaves Shiso leaves
  4. Take for the an-sauce
  5. Prepare 200 ml ●Water
  6. Take 1 tsp ● Dashi stock granules
  7. Prepare 1 tsp ● Soy sauce
  8. Prepare 1 tsp ●Mirin
  9. Prepare 1 ● Salt
  10. Prepare 1 Katakuriko slurry


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Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce:
  1. Chop the shimeji mushrooms and shiso leaves roughly.
  2. Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
  3. Add shimeji mushrooms and shiso leaves and warm through.
  4. Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.

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