Steps to Make Super Quick Homemade Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

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The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Get 1 packet Shimeji mushrooms
2. Take 1 Egg
3. Make ready 1 Dried or fresh chopped green onions
4. Make ready 600 ml Water
5. Take 2/3 tsp Dashi stock granules
6. Take 1 tbsp Sake
7. Get 1/2 tsp Soy sauce
8. Get 1 tsp Salt

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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