Easiest Way to Make Quick Crunchy Snowball Cookies

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The ingredients needed to make Crunchy Snowball Cookies:

1. Get 75 grams Cake flour
2. Make ready 30 grams Powdered sugar
3. Take 30 grams Almond flour
4. Make ready 15 grams Skim milk
5. Prepare 60 grams Butter

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Instructions to make Crunchy Snowball Cookies:

1. Leave the butter out at room temperature. Sift the flour together.
2. Knead the room temperature butter and milk together with a spatula until it's like a paste.
3. Add the sifted flour into the bowl and mix lightly.
4. Then, form into a rough ball.
5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
7. Bake for about 15 minutes at 170°C. It's really soft just after baking.
8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
9. Try using a tea strainer for dusting.
10. It's done. They're crunchy and delicious!

Crunchy Cookie Butter Chocolate Chip Cookies, Cowboy Cookies, Triple Ginger Cookies. Top crunchy-cookies recipes just for you. These cookies do keep well in the freezer, either baked or unbaked, for at least a month. If unbaked, no need to thaw; just add an extra minute or two onto the. Buttery soft snowball cookies loaded with crunchy pecans.

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