Recipe of Ultimate Keto friendly Gluten-free chocolate chip cookies

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The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:

1. Prepare 2 eggs
2. Prepare 3/4 cups coconut oil
3. Take 2 cups almond flour
4. Get 2 tbsp cocoa powder
5. Take 3/4 cup stevia
6. Take 1/2 tsp baking soda
7. Prepare 1/3 tsp cream of tartar
8. Make ready 1/2 tsp salt
9. Prepare 1 tsp vanilla extract

These keto chocolate chip cookies are slightly crisp around the edges, yet totally moist and slightly chewy on the inside, 'bakery-style.' These keto-friendly chocolate cookies studded with chocolate chips and sea salt don't taste like diet food—they are a chocolate lover's dream. And yes, that includes cookies—even chocolate ones. Following a keto lifestyle but can't give up cookies? You can make these easy coconut flour chocolate chip cookies and stay on plan.

Steps to make Keto friendly Gluten-free chocolate chip cookies:

1. Preheat oven to 400°F
2. Line baking sheets with parchment paper or coat with olive oil
3. In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
4. Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
5. Add almond flour
6. Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
7. Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.

Following a keto lifestyle but can't give up cookies? You can make these easy coconut flour chocolate chip cookies and stay on plan. In order to make chocolate chip cookies with coconut flour turn out great, you have to use other moistening. A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past Can Sugar Free Cookies Actually Taste Good? Growing up, whenever we'd go to my grandparents' house there would be two sections of treats in the.

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