//]]> Recipe of Any-night-of-the-week Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup | All Time Recipes

09/02/2021 00:24

Recipe of Any-night-of-the-week Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

by Virginia Moreno

Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy ♪ 15 minute shimeji mushroom and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Take 1/2 packet Shimeji mushrooms
  2. Make ready 1 stock White part of Japanese leek
  3. Make ready 1 clove Garlic
  4. Prepare 1 dash Salt and pepper
  5. Get 2 tsp Olive oil
  6. Prepare 300 ml ●Water
  7. Prepare 2 tsp ●Chicken soup stock granules


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Steps to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
  2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
  3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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