Step-by-Step Guide to Prepare Quick Bajra biscuits or cookies

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The ingredients needed to make Bajra biscuits or cookies:

1. Prepare 1 cup millet flour
2. Make ready 1/4 th cup almond flour
3. Make ready 1/4 tsp baking powder
4. Make ready 1/2 cup brown sugar / white sugar
5. Prepare 1/2 cup butter or ghee
6. Prepare Milk 2 tbsp if required
7. Make ready 2-3 drops vanilla essence
8. Prepare Pinch salt

Bajra or Pearl Millet is from the millet family and is a staple in major regions of Africa and consumed widely in the Rajasthan and Gujarat region of India. It is a boon to people in drought prone areas as it is packed with essential nutrients and nutrients making it a staple food. All the while, a cookie is just as complicated a concept if you take into account American English and British English. In the UK, a cookie is a soft, squishy, and moist biscuit.

Instructions to make Bajra biscuits or cookies:

1. First take bajra flour n almonds n baking powder these are our dry ingredients
2. Then take powdered sugar n butter or ghee here I took ghee n white powdered sugar n pinch salt, some chopped cashews
3. First grind almonds roughly, now take a bowl add bajra n almond flour n baking powder n pinch salt mix them very well
4. In another bowl add sugar n ghee whisk them very well until it becomes fluffy add some drops of vanilla essence
5. Now add flour mixture to this butter n sugar mixture make a dough if required add milk
6. Make small balls out of it add some cashews on top n arrange them in baking tray n bake at 180degree for 20 min. In preheated oven
7. Store it on room temperature for 10-15 days

All the while, a cookie is just as complicated a concept if you take into account American English and British English. In the UK, a cookie is a soft, squishy, and moist biscuit. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour. A gluten free cookies with simple ingredients Atta Biscuit Recipe Crispy Whole Wheat Biscuits in Cooker - CookingShooking.

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