Steps to Make Any-night-of-the-week Tuna and Shimeji Mushroom Cream Pasta

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The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:

1. Make ready 200 grams Spaghetti
2. Get 1/2 Onion
3. Prepare 1/2 bunch Spinach
4. Make ready 1 can Canned tuna
5. Make ready 1/2 packet Shimeji mushrooms
6. Prepare 200 ml Heavy cream
7. Prepare 100 ml Milk
8. Take 1 slightly less than 1 tablespoon Soup stock granules
9. Prepare 1 dash Salt
10. Get 1 dash Pepper
11. Get 1 dash Garlic powder
12. Prepare 1 Vegetable oil

Steps to make Tuna and Shimeji Mushroom Cream Pasta:

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

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