How to Prepare Homemade Rice Cooked with Dried Shimeji Mushrooms

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The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:

1. Make ready 360 ml White rice
2. Get 1 bunch Dried shimeji mushrooms
3. Make ready 1 tbsp Sake
4. Prepare 1/2 tsp Salt
5. Make ready 1/2 tsp Soy sauce
6. Prepare 1/2 tsp Dashi stock granules
7. Get 420 ml Water

Steps to make Rice Cooked with Dried Shimeji Mushrooms:

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
4. Once cooked, mix it all together.

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