//]]> How to Prepare Homemade Rice Cooked with Dried Shimeji Mushrooms | All Time Recipes

21/08/2020 05:16

How to Prepare Homemade Rice Cooked with Dried Shimeji Mushrooms

by Margaret Barnett

Rice Cooked with Dried Shimeji Mushrooms
Rice Cooked with Dried Shimeji Mushrooms

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cooked with dried shimeji mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Cooked with Dried Shimeji Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Cooked with Dried Shimeji Mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:
  1. Make ready 360 ml White rice
  2. Get 1 bunch Dried shimeji mushrooms
  3. Make ready 1 tbsp Sake
  4. Prepare 1/2 tsp Salt
  5. Make ready 1/2 tsp Soy sauce
  6. Prepare 1/2 tsp Dashi stock granules
  7. Get 420 ml Water


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Steps to make Rice Cooked with Dried Shimeji Mushrooms:
  1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
  2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
  3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
  4. Once cooked, mix it all together.

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