Simple Way to Make Any-night-of-the-week Sugarfree Oats-Almond Cookies

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The ingredients needed to make Sugarfree Oats-Almond Cookies:

1. Take 1/2 cup almond sliced in flakes/powdered
2. Take 1/2 cup desiccated coconut
3. Get 2 cup rolled oats
4. Make ready 1/3 cup organic honey
5. Prepare 1/2 cup wheat flour
6. Take 1 cup butter chilled
7. Prepare 1 cup roasted Amaranth seeds
8. Take 1 ts baking soda

Here's a gluten-free Chinese almond cookie recipe! They're made with a combination of almond and oat flour, which gives the Failed versions of this recipe: I tested many, many batches of these cookies. I made a batch using honey instead of sugar, and the texture. These almond flour oatmeal cookies are soft, chewy and EASY to make!

Steps to make Sugarfree Oats-Almond Cookies:

1. Preheat oven to 180 degree celcius
2. Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well
3. Melt butter in a saucepan
4. Add honey to the dry ingredients and mix roughly
5. Add butter gradually to make a sticky and thick dough
6. Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them
7. Bake for 10-12 minutes or until done
8. Store airtight

I made a batch using honey instead of sugar, and the texture. These almond flour oatmeal cookies are soft, chewy and EASY to make! Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great. Butter: You can substitute vegan butter for dairy-free if needed.

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