//]]> Recipe of Ultimate Nan khatai cookies | All Time Recipes

29/09/2020 14:47

Recipe of Ultimate Nan khatai cookies

by Leon Guzman

Nan khatai cookies
Nan khatai cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nan khatai cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nan khatai cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nan khatai cookies is something which I have loved my entire life. They are fine and they look fantastic.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie.

To begin with this recipe, we must first prepare a few components. You can cook nan khatai cookies using 13 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Nan khatai cookies:
  1. Get 1 cup flour
  2. Get 3 tsp gram flour
  3. Take 4 tsp semolina
  4. Prepare 1/4 tsp salt
  5. Get 1/2 cup sugar powder
  6. Prepare 1/2 tsp crush almond
  7. Prepare 1/4 tsp crush pesta
  8. Get 1/3 cup butter
  9. Take 2 tsp refined oil
  10. Prepare 4 tsp milk
  11. Prepare 1/4 tsp cardamom powder
  12. Make ready 1/4 tsp baking powder
  13. Prepare 1 tsp ghee

Nan khatai is a soft and delicious eggless cookie. Nan khatai is an excellent snack recipe for kids. You can pack these cookies for school snacks box or even in the lunch box as a small treat. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.


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Steps to make Nan khatai cookies:
  1. Take butter and sugar powder in a pot and whisk it
  2. Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
  3. Mix well all in a pot and add milk and make a dough and rest it for 15min
  4. Make equal slices from the dough and make them round slices
  5. Make a design by knife on the round slices and spread crush nuts on them.
  6. Brush butter in maker pot and keep the slices on it.
  7. Baking pot will preheat during 10 min and keep the cookies in the same pot
  8. Bake them during 40min and keep them normal for 15min.
  9. Then,take the cookies from the baking pot and serve with tea.

You can pack these cookies for school snacks box or even in the lunch box as a small treat. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies.

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